Sift together and set aside:
2 Cups four
2 Cups sugar
Melt together in a saucepan:
2 sticks of butter
4 Tablespoon Hershey's cocoa
1/2 Cup buttermilk
Bring to a boil and pour over dry mixture.
Add,
2 eggs beaten slightly
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 Tablespoon real vanilla
Hand Mix together well and pour into buttered and floured sheet pan.
Bake @ 400 degrees for 20 minutes or until middle springs back.
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5 minutes before cake is done, melt in a saucepan:
1 stick butter
4 Tablespoons Hershey's cocoa
6 Tablespoons milk
Bring to a slow boil, and add:
1 whole box confectioner's powdered sugar
1 teaspoon vanilla
1/2 Cup chopped pecans (if desired)
Pour immediately over the cake as it comes out of the oven. Cool, cover,
and refrigerate. Enjoy with a cold glass of milk.
